It just hit me that it is volume 6 of my 'Week of Dinners' series, which means it has been 6+ weeks of social distancing and I didn't even start these posts at the very beginning of the crazy times... On a less depressing note, we had another week of yummy dinners so let's get to it! Monday: Paul told me after Monday's dinner that my teriyaki chicken, rice and broccoli bowls ... Read More
Weekly Meal Planning: A Family of 2
While embarking on my journey of 'A Week of Dinners' series I began to think more about how my husband and I plan dinners and how to make them more budget friendly. I love trying new recipes and will continue to do so, but being more aware of cost per meal is something I want to focus on moving forward. It is just me and Paul so unless we make a plan to eat leftovers, I want to ... Read More
A WEEK OF DINNERS VOLUME 5: SOCIAL DISTANCING
You know what time it is! Time for another 'Week of Dinners' volume 5. I am a little late on this one, but better late than never. Work has been busy so last week was hectic, but filled with good food. Monday: We started off the week once again with salmon and asparagus. I've said it before and I will say it again, this meal is so tasty and easy to make. Season how you ... Read More
Social Distancing Date Idea: Picnic in the Park
Can you believe it?! A post that is not what we ate for dinner during the week! Don't worry though, I have another one going live tomorrow;) With restaurants still closed for dining in and pretty much any other date idea not an option due to COVID-19, Paul and I decided to have a charcuterie picnic at a random grassy area across the street. I don't think the plot of land ... Read More
A WEEK OF DINNERS VOLUME 4: SOCIAL DISTANCING
I am back at it again with another Week of Dinners because clearly I can't think of any other content to post. Hopefully I get some good ideas soon, but in the meantime here is some more food. Monday: Paul and I finally decided to whip out the cookbooks we got from our wedding and picked out an enchilada recipe from Joanna Gaines book, Magnolia Table. We paired the ... Read More
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