I'm back with another recipe because that's 95% of my content these days. I got the new copy of the Eating Well magazine and came across a jerk-spice salmon bowl recipe I wanted to try out. Eating Well provides me so much good inspiration and I enjoy modifying and adding a twist to the recipes. I love cooking salmon during the week and typically season with salt, pepper, ... Read More

Paul and I attended a cooking class with some friends almost 5 years ago and learned how to make a delicious homemade tomato and red pepper soup. Over the years, we added our own twist on it (hello jalapeños) and started pairing it with "adult" grilled cheese sandwiches (aka grilled cheese sandwiches with fancier cheese than the standard Kraft American slices). It is currently ... Read More

I'm excited to share the easiest crockpot chicken taco recipe that will make meal prep during the week a breeze. Paul and I have got in the habit of making these crockpot tacos on Monday nights. It's an easy way to get back in the workweek routine without having to do a ton of prep work. Follow these simple steps before work in the morning and you'll have tasty tacos for ... Read More

I mentioned how the Eating Well magazine has provided us so many yummy recipe inspiration in my chicken gyro and yogurt sauce post. After flipping through the most recent issue, I came across a rice bowl recipe that looked amazing. As we did with the gyros, we didn't follow the recipe to a tee and mainly used it for inspiration. We ended up substituting a few veggies and even ... Read More

I'm excited to share this chicken gyro with yogurt sauce recipe that Paul and I tried out last week. We got inspiration from a recent edition of the Eating Well magazine. I actually had no idea that magazine existed until I needed to redeem old airline miles for magazines. I subscribed to Eating Well and since then I have found so many great recipe ideas. Original Recipe ... Read More