Welcome back to another yummy weeknight dinner recipe here on Miss Olivia Says. Looking back at recipes I have posted, we definitely love Mexican food in our household. In no way is it authentic, but we seem to eat a Mexican-inspired dish at least once a week. In today's post, I am sharing an easy beef flautas recipe. Overall, this dish is super yummy, but the only downside is ... Read More

Due to COVID, Paul worked from home last week until he was cleared by work to go back into the office so he picked up ingredients to make crunch-wrap supremes for lunch. I should do a dedicated blog post, but our DIY crunch-wrap supremes are pretty spot on to what you would get at Taco Bell. I already had lunch food lined up for the week, so while his crunch-wraps looked ... Read More

I did a quick search on my blog to see if I have posted my shredded chicken recipe yet and I couldn't believe that I have gone this long without doing a dedicated post. I explained how I shred chicken in a taco recipe, but I incorporate shredded chicken almost every week so I figured it deserved its own post. Thanks to my mom who shared these instructions last year, this ... Read More

I have not done a recipe post in what feels like forever. The weather is cold and gloomy in Colorado, which means it's time to get cooking. Paul and I are also trying to eat out less throughout the month of January so I am hoping we can stick to our goal and cook more at home. After being stuck at home for 10 days with COVID, I know I am feeling a little squishy with all the ... Read More

When planning weeknight meals, I am trying to make an effort to think ahead with the ingredients I am using and not be as wasteful. A few weeks ago, Paul was out of town on a business trip and I had dinner recipes all lined up for the week. It was great that I planned out meals, but I failed to take into consideration that I was cooking for just myself and ended up wasting so ... Read More