Paul and I make chicken gyros pretty frequently so I was excited to mix things up and make these Mediterranean bowls. We've actually never made meatballs before, so it was a fun change. Plus, they turned out delicious. In addition to the meatballs, we had romaine, onion, cucumber, and rice. Everything topped with Tzatziki sauce and Sriracha was so good. I will say, this recipe ... Read More

I wanted to mix up our usual weekend routine and do a date night at home instead of going out to eat. I scrolled Pinterest on hunt for a yummy recipe and got inspiration from a few variations of chicken in a creamy sun dried tomato sauce. Paul and I both dislike tomatoes, but we can deal with them in certain forms. The sun dried tomatoes were actually delicious, and while I ... Read More

I think this will be my first breakfast recipe here on Miss Olivia Says and what is a better inaugural breakfast recipe, than the most basic food: avocado toast. I don't eat breakfast most days, but on the weekends Paul and I will sometimes prepare a yummy brunch at home. I like to coin myself at the avocado toast connoisseur and have perfected this delicacy over the years. I'm ... Read More

I originally found this recipe from Half Baked Harvest and completely misread what kind of protein it called for. When I realized I bought shrimp rather than salmon, I decided to change things up and add my own twist. What makes these shrimp tacos not your average taco is the mango avocado salsa. I literally eat spoonfuls of the salsa each time I make it. The only downside is ... Read More

If you read my Las Vegas recap post, I shared that I experienced the yummiest margarita at the Water Grill. Since then, I have wanted to try and re-create it at home. Paul and I did some digging and created a very similar version that I wanted to share on the blog. Note: the instructions for the cucumber puree will leave you with a ton extra. Feel free to cut the puree portion ... Read More