Oh hey 👋 I am back after two months of zero blog posts! And what is a better way to come back than with a recipe? I have had pictures of this enchilada skillet saved on my phone for about a month and a half as a reminder to post it to the blog... better late than never. Make this enchilada skillet once and it will for sure become a staple in your house. Not only is it quick ... Read More
Pasta: Spinach & Sun-Dried Tomato Cream Sauce
It's another frigid day in Colorado, so I am back with a yummy (and super easy) dinner idea. We made this pasta recipe last night and I paired it with my go-to green beans. Both recipes are delicious and aren't time consuming for a quick weeknight meal. Ingredients: 3 ounces baby spinachSpaghetti - I have been using the Barilla Protein+ pasta ½ cup slivered ... Read More
Honey Mustard Chicken: Recipe
It's January, which means I am on a recipe blog post spree. It is currently snowing (again) in Colorado, so there's not much to look forward to in the evenings besides testing out a new recipe. It today's post, I am sharing a honey mustard chicken recipe. I ended up baking the chicken a tad bit too long, so it was on the dryer side, but overall, we'll definitely be making it ... Read More
Roasted Parmesan Green Beans Recipe
I made this roasted parmesan green beans recipe a few weeks ago when Paul and I had a Friday date night cooking at home. Since then, we've been hooked. We actually made a creamy sun-dried tomato chicken with these green beans on the side and I honestly held off on sharing this recipe until today because I completely forgot to take a picture of anything besides the chicken. What ... Read More
Mediterranean Bowls with Chicken Meatballs: Recipe
Paul and I make chicken gyros pretty frequently so I was excited to mix things up and make these Mediterranean bowls. We've actually never made meatballs before, so it was a fun change. Plus, they turned out delicious. In addition to the meatballs, we had romaine, onion, cucumber, and rice. Everything topped with Tzatziki sauce and Sriracha was so good. I will say, this recipe ... Read More
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